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“While we do not believe misuse of the Connecticut Grown label is widespread, we recognize that trust is quickly damaged in the rare instances it does occur. Strict protection of the Connecticut Grown brand protects not only consumers seeking out local foods and other agricultural products, but also the thousands of honest farm families in Connecticut working long, hard hours each day to produce those items.” – CT Agriculture Commissioner Stephen Reviczky
The idea of a Pop-Up Tour came to us in the depths of winter. That’s not all we’ve been up to! We also launched Connecticut Food and Farm, a blog, Podcast and radio show.
Event Coordinator Rudy Pizzoferrato describes the three trails as an assortment of old roads, hills and gentle-to-steep rock climbing. The trails are in the Nipmuck and Pachaug Forests.