Coming up at Coventry Regional Farmers Market, Blues and Brews

Knights of the Mashing Fork brewers at the 2007 Blues and Brews day at the Coventry Regional Farmers Market. Photo source: CRFM Facebook post
Looking ahead, at the Coventry Regional Farmers Market, Blues & Brews day is Sept 2… that will include several breweries, including the Knights of the Mashing Fork, CT’s largest homebrew group.
A recent Facebook post from KofMF member Bryan Peretto: “Brewing the third batch of my Coventry TriCentennial ale for the Coventry Regional Farmers Market Brew day on Sept. 2. Three additions of Centennial hops for Coventry Connecticut’s 300th birthday.”
And the market continues to grow.
On Sunday (July 29, 2012) there was something new – as part of an impromptu Pickle Palooza – the debut of Farm to Hearth’s pickles, made in small batches with local produce and organic ingredients, including:
Brown Sugar Allspice Golden Beets,
Old Fashioned Bread & Butter,
Dilly Beans,
Bread & Butter Radish Chips,
Spicy Dill,
Sweet & Spicy Zucchini Relish,
Pickled Purple Beets,
and two types of pickled garlic scapes, a sweet and a sour.
The market is open every Sunday from 11 a.m. to 2 p.m. at the Nathan Hale Homestead, 2299 South St., Coventry, CT.
Posted July 29, 2012 – based on info posted by CRFM on HTNP News Facebook page
Related links –
Knights of the Mashing Fork on Facebook https://www.facebook.com/KotMF
Coventry Regional Farmers Market on Facebook https://www.facebook.com/CoventryFarmersMarket
CRFM web site http://coventryfarmersmarket.com
Information about Coventry’s 300th events, including the September parade (in PDF format, requires Adobe Reader to open – can be downloaded for free) http://www.coventryct.org/index.asp?Type=B_BASIC&SEC={6E63457A-FDA7-4049-AD97-8DAD263DE9C8}
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